A special thanks goes to our good friend Rich Wachtel, from grillingwithrich, for all his help and advice on getting this together. Go and check out his site and like him on Facebook as well!
Thanks to Sara and Mitchell Matzek, from the Q Company in Leesburg, for being our meat pimps. Your meat was the best!
Thank you to Margaret Dodd for sharing, and allowing us to use some of the wonderful pictures she took at BBQ Jamboree this year.
Thank you to Eddie Stoddard at Texascook.com for allowing us to publish some of his incredibly tasty recipes!